Sometimes I get a craving for a ‘stodgy’ and filling food that I can sink my teeth into, and these really hit the spot.
These are tried, tested and loved recipes that are gluten free, lactose free and low sugar!
Click on the picture to be taken to the recipe.
After you’ve tucked in, do let me know if you like them.
I’ve made this many times with sheep’s cheese which is lactose free yet tastes the same as cow cheese.
I can be eating it less than an hour after I start making it from scratch, and it freezes perfectly too.
Put some music on and enjoying creating this delicious and nutritious pizza!
Lentil pasta is available in the UK as follows:
Stir a can of tuna and a few capers into the cooked pasta, and you’ve got a very filling and tasty meal that will keep you going for hours.
Or knock up a batch of Puttanesca sauce (tomatoes etc) in less time than it takes the pasta to cook (10 minutes).
Another favourite from the BSD recipe book. You MUST rest the batter. Don’t quit if your first 2 wraps turn into a mess because that’s exactly what happened to me. Maybe my pan wasn’t the correct temperature. After the first 2 duffers, the rest of the batch were PERFECT!
Buy the recipe book here:
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